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Whatever the mood...

FOR COFFEE LOVERS
FROM COFFEE LOVERS


As for every professional sports person and freelance artist or entrepreneur a good cup of coffee will always be essential in getting us in the correct mood to challenge the day. We created blends which will demonstrate how with each sip you will wake up and fill with energy. Changing your mood after just one cup of invigorating coffee!

We present the most careful selection of ethically sourced green beans, sourced by our friends at Coffee Collaboration, stirred in with vast experience and roasted locally to obtain the silkiness and the smoothness of the lightest possible velvety cream, to be appreciated by connoisseurs using the sum of their sensory perceptions.

WHY MOOD?

The MOOD Family

Check out the coffee shops that currently stock and sell our delicious coffee.

MOOD Coffee
MOOD Coffee
MOOD Coffee
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Order your MOOD coffee beans below

View individual product information from the full range of options below.

go to our order form below
Mobirise

LOCKDOWN MOOD

We celebrate Africa with this coffee. Searching for a bean that has more body than most East African beans (with a somewhat lower acidity), we found this bean at the slopes of Mount Elgon.
We really enjoy the mood change we get from the warm cocoa flavor and hints of plum in this limited Lockdown Edition.

TASTING NOTES: Rich Body |  Mild Acidity | Fresh dry finish

BLEND COMPONENTS: Uganda (Mount Elgon)  

Mobirise

IDyLLIC MOOD

We needed an everyday mood changer.
So we created a blend with a lingering nutty flavour and a chocolate after taste.
Changing moods from sour to sweet.

TASTING NOTES: Chocolate | Citrus undertone | Nutty-finish

BLEND COMPONENTS: Columbia | Ethiopia

Mobirise

euphoric MOOD

El Salvador Santa Ana coffee is very rich, with notes of roasted nuts, chocolate and a hint of spice.
Dark roast fans are very likely to love this heavy, dark, yet never bitter coffee.

TASTING NOTES: Roasted Nuts |  Chocolate | Hint of spice

BLEND COMPONENTS: El Salvador

Mobirise

no mood

Finally! A decaf that doesn't taste like I'm sucking on an oak plank!
And by the way, these beans are decaffeinated using a carbon dioxide process, originally developed in Germany, just so there is no chemicals present.

TASTING NOTES: Bright Acidity | Hazelnut | Intensely aromatic

BLEND COMPONENTS: Columbia

CONTACT FORM

To place an order or ask more about our coffees, fire away below!

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