We celebrate Africa with this coffee. Searching for a bean that has more body than most East African beans (with a somewhat lower acidity), we found this bean at the slopes of Mount Elgon.
We really enjoy the mood change we get from the warm cocoa flavor and hints of plum in this limited Lockdown Edition.
TASTING NOTES: Rich Body | Mild Acidity | Fresh dry finish
BLEND COMPONENTS: Uganda (Mount Elgon)
We needed an everyday mood changer.
So we created a blend with a lingering nutty flavour and a chocolate after taste.
Changing moods from sour to sweet.
TASTING NOTES: Chocolate | Citrus undertone | Nutty-finish
BLEND COMPONENTS: Columbia | Ethiopia
El Salvador Santa Ana coffee is very rich, with notes of roasted nuts, chocolate and a hint of spice.
Dark roast fans are very likely to love this heavy, dark, yet never bitter coffee.
TASTING NOTES: Roasted Nuts | Chocolate | Hint of spice
BLEND COMPONENTS: El Salvador
Finally! A decaf that doesn't taste like I'm sucking on an oak plank!
And by the way, these beans are decaffeinated using a carbon dioxide process, originally developed in Germany, just so there is no chemicals present.
TASTING NOTES: Bright Acidity | Hazelnut | Intensely aromatic
BLEND COMPONENTS: Columbia